Sazerac Rye, Sous Vide Rhubarb-Honey-Vanilla Syrup, Lemon Juice, Soda. In Julep Cup with Crushed Ice.
Here we go.
21 September 2010
Rhubarb & Rye
My beautiful drink from Capital Bar & Grill
Sazerac Rye, Sous Vide Rhubarb-Honey-Vanilla Syrup, Lemon Juice, Soda. In Julep Cup with Crushed Ice.
Sazerac Rye, Sous Vide Rhubarb-Honey-Vanilla Syrup, Lemon Juice, Soda. In Julep Cup with Crushed Ice.
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